2012 New Year’s Eve

 

Appetizers

Romaine Heart leaves  
with Caesar dressing wrapped in a crouton pastry and topped with shaved parmesan

Sliced Prosciutto, Roasted Tomatoes and Bocconcini
with virgin olive oil and basil tapenade

Warm Mixed Mushroom Salad
served on a bed of arugula with parmesan shavings

Seared Tuna and Smoked Trout
served with a radish salad wasabi cream and mango chutney

Roasted Beet and Roasted Pear
served with Quebec Blue Cheese and balsamic and olive oil drizzle

Fired Grilled Calamari
served with a caper, lemon, garlic, parsley, olive oil and tomato

Entrees

Grilled Shrimp
with a lemon, herb buerre blanc and green pea and tomato risotto

Pan Seared Arctic Char
served, with wasabi drizzle, fingerling potatoes & sautéed seasonal vegetables

Oven Roasted Chicken Breast Supreme
stuffed with goat cheese, parmesan, spinach &caramelized onions with a white wine and veal jus reduction finished with a touch of cream, served with Yukon gold potato gratin & seasonal vegetables

European Sea bass
with salsa verde, steamed fingerling potatoes, sautéed vegetables

Grilled Beef Tenderloin 6oz
served with a wild mushroom sauté, port wine reduction and Yukon gold potato gratin

Egg Fettuccine with Lemon sauce
- tossed with spinach, parmesan shavings, lemon and light cream sauce

Dessert

Sour Cherry and Raspberry Frangipane Flan
with vanilla Ice cream and caramel sauce

Flourless Chocolate Torte
with vanilla Ice cream whipped cream and hot chocolate sauce

Tiramisu
with strawberries and chocolate drizzle

$45 person