Dinner

 

Appetizers

Daily Soup 6.95

Crisp Salad Greens 6.95
with Roma tomatoes and tossed with a red wine vinaigrette

Caesar Salad 8.95
hearts of romaine, Caesar dressing and shaved parmesan

Crab Cakes 10.95
served with chipotle rouille

Warm Herb-Crusted Goat Cheese Napoleon 10.95
with roasted red pepper and eggplant

Fried Calamari 9.95
served with lemon & chipotle rouille

Blue Cheese and Roasted Pear 9.95
with Arugula, walnuts & Roma tomato

Grilled Portobello and Artichoke Salad 10.95
shaved parmesan cheese, black olives & avocado oil drizzle

Steamed P.E.I Mussels 11.95
White Wine - shallots, lemon, parsley & butter
Tomato - lemon, olive oil & garlic

Entrée Salads & Sandwiches
Grilled Chicken Caesar Salad 12.95
with seasoned croutons and shaved parmesan

Salad Niçoise 13.95
solid white tuna, green beans, tomato, egg,
potato & artichoke heart on greens

Grilled Breast of Chicken Salad 13.95
on seasonal greens garnished with Roma tomatoes and roasted pears

Grilled Atlantic Salmon Salad 16.95
served with marinated roasted peppers on a bed of seasonal greens.

Breast of Chicken Sandwich 13.95
with oven roasted tomatoes & sautéed mushrooms
on toasted basil foccacia

Grilled Beef Burger 10.95
served with lettuce, tomato and onion

sandwiches served with your choice of Yukon gold fries or green salad. Add $1 for ½ & ½.
Extras: mushrooms $1.50 fried onion $1.50
goat cheese $2 blue cheese $2
bacon $1.75 cheddar $1.50 brie $1.50 roasted peppers $1.75

Pizza
Marguerita Pizza 11.95
tomato sauce, fresh basil & bocconcini cheese

Bianca Pizza 13.95
spinach, goat cheese, basil pesto, artichoke, parmesan, bocconcini, fresh herbs, olive oil

Chicken and Portobello Pizza 14.95
grilled chicken, Portobello mushroom, roasted pepper, mozzarella & basil pesto

Pastas
Spaghettini 11.95
with fresh basil and plum tomato sauce

Spaghettini with Tiger Shrimp 15.95
tossed with roasted tomato, garlic, olive oil & white wine pesto broth

Spaghettini with Calamari 14.95
tossed with olive oil, garlic, capers, black olives, white wine & a touch of tomato sauce

Penne with Grilled Chicken and Asparagus 14.95
with fresh asparagus, grilled chicken in a light saffron cream sauce

Penne with Grilled Italian Sausage 13.95
tossed in a fresh tomato sauce

Entrées
Pan-Seared Calves Liver 16.95
with caramelized onion and fig balsamic jus, served with crisp polenta & seasonal vegetables

Grilled Lamb Chops 19.95
four chops marinated in lemon and mint served with mini potatoes and seasonal vegetables

Pan-Seared Atlantic Salmon 16.95
served with wasabi drizzle steamed mini potato and seasonal vegetable

Grilled Yellow Fin Tuna 5oz 20.95
with wasabi, avocado and tomato salsa,
steamed mini red potatoes and sautéed seasonal vegetables

Grain Fed Boneless Half Chicken 15.95
tarragon marinated, served on a bed of mash potato with sautéed seasonal vegetables .

The Original Grilled Strip loin ‘Café de Paris’ 25.95
recipe from Freddy Dumont and
the 1941 Café de Paris restaurant in Geneva
10 oz strip loin topped with herb butter served
with hand cut Yukon gold frites

BBQ Baby Back Ribs 15.95
served with Cantine’s famous sweet potato frites

Chicken Curry 15.95 - Shrimp Curry 17.95
prepared with ginger, garlic, coconut milk, cumin, and fresh cilantro
served with basmati rice, toasted pappadam and sweet mango chutney

A 15% gratuity will be included for parties of 6 or more