Dinner

 

Appetizers

Beet and Roasted Pear Terrine
served with warm herb crusted goat cheese and honey vinaigrette drizzle 9.95

Herb Baked Polenta  
with blue cheese and grilled portcbello mushroom served with a light white wine cream sauce 10.95

Roasted Red Peppers
served with sliced feta, kalamata olives, capers 10.95

Oven Roasted Tomatoes and Bocconcini
served with extra virgin olive oil and  fresh basil 9.95

Tossed Green Salad  with  Cherry Tomatoes - served with a red wine vinaigrette 7.95

Arugula  and Pan Seared Portabello and Field Mushroom Salad  
served with shaved parmesan, olive oil and lemon dressing 10.95

Fried Calamari  w/chipotle rouille 10.95

Pan Seared Calamari w/ tomato, garlic, caper and black olives 10.95

Cantine’s Famous Chopped  Caesar Salad with shaved parmesan 9.95

Crab Cakes - served with chipotle rouille 10.95

Steamed P.E.I. Mussels

White Wine - 14.95with shallots, lemon, parsley & butter
Tomato - 14.95with lemon, olive oil & garlic

Entree Salads & Sandwiches

Grilled Chicken Caesar Salad  - with seasoned croutons & shaved parmesan 14.95

Salad Niçoise - 15.95
solid white tuna, green beans, tomato, egg, boiled potato & artichoke heart on mixed greens

Grilled Breast of Chicken Salad 15.95
on mixed greens with roma tomato & roasted pears

Grilled Atlantic Salmon Salad 18.95
served with marinated roasted peppers on a bed of seasonal greens

Breast of Chicken Sandwich 14.95
with oven-roasted tomato & sautéed mushrooms on toasted foccacia

Grilled Cantine Burger -13.95
served with lettuce, tomato and onion
sandwiches served with your choice of Yukon gold fries or green salad.
Add $1 for ½ fries & ½ salad.

Extras: mushrooms $1.75, fried onion $1.75, goat cheese $2, blue cheese $2, bacon $1.75, cheddar $1.75, brie $1.75, roasted peppers $1.75.

Fresh From The Pizza Oven

Marguerita Pizza   13.95
tomato sauce, fresh basil & bocconcini cheese

Bianca Pizza 14.95
spinach, goat cheese, basil pesto, artichoke, parmesan, bocconcini, fresh herbs & olive oil

Chicken and Portobello Pizza 15.95
grilled chicken, portobello mushroom, roasted pepper, mozzarella & pesto

Pasta

Penne with Fresh Asparagus and Chicken 15.95
tossed in a light parmesan cream sauce

Spaghettini with TomatoSauce - fresh basil, garlic and olive oil 14.95

Spaghettini with Tiger Shrimp16.95
tossed with roasted tomato, garlic, olive oil & white wine, basil broth

Spaghettini with Calamari 16.95
tossed w/olive oil, garlic, capers, black olives, white wine & a touch of tomato

Penne with Roasted Peppers , Eggplant and  Mushrooms 15.95
tossed with Plum Tomatoes, garlic, olive oil and fresh basil topped with goat cheese

Raviolini  filled with ricotta and spinach 15.95
served with a light tomato and fresh basil, cream sauce sauce.

Penne with Sweet Italian Sausage - tossed with plum tomato sauce 14.95

Mains

Pan-Seared Calves Liver 18.95
w/ caramelized onion and red wine reduction, grilled polenta & seasonal vegetables

Grilled Atlantic Salmon - 19.95
w/ wasabi drizzle steamed mini red potatoes & seasonal vegetables

Grilled 5oz Yellow Fin Tuna 23.95
w/ avocado salsa and wasabi drizzle, steamed mini red potatoes & seasonal vegetables

Grain Fed Boneless Half Chicken 18.95
w/ red wine and veal jus reduction, mashed potatoes & seasonal vegetables

Grilled New York Striploin Steak 27.95
10 oz strip loin served with horseradish mayonnaise and hand cut Yukon gold frites

BBQ Baby Back Ribs - with sweet potato frites 17.95

Chicken Curry 17.95 - Shrimp Curry 18.95
prepared with ginger, garlic, coconut milk, cumin & fresh cilantro.
served with basmati rice, toasted pappadam & sweet mango chutney

A 17% pre tax gratuity will be included for parties of 6 or more