FORMAL DINNER MENU (A)
$37.00 per person
Alcohol and beverages based on consumption Taxes and gratuity additional
On the table
- Baskets of freshly baked foccaccia
- House marinated olives
- Pizzas
- Spinach and goat cheese
- Tomato, basil and mozzarella
- Smoked salmon on dark pumpernickel rounds
- Vegetarian Thai salad rolls with dipping sauce
First Course
Please choose one of the following appetizers for your guests:
- Roasted tomato and fennel soup
- Roasted squash and sweet potato soup
- Arugula salad served with shaved parmesan, toasted pine nuts and red wine roasted pears, tossed with balsamic vinaigrette
- Hearts of romaine Caesar served with croutons and shaved parmesan
Main courses
Please choose two of the following main courses for your guests:
- Grilled filet of Atlantic salmon with a wasabi drizzle
- Oven roasted tortilla crusted tilapia
- Lemon and herb crusted cod served with lemon, white and butter sauce
- Grilled Breast of chicken served with a red wine and mushroom reduction
- Grilled filet of beef (please add $8.00 per person)
- Roasted rack of lamb (please add $8.00 per person)
Served with roasted Yukon gold potatoes and seasonal sautèed vegetables
Dessert
Please choose one of the following desserts for your guests:
- Flourless Valrhona chocolate torte served with fresh whipped cream and warm chocolate sauce
- Mixed berries and fruit served with mango sorbet
- House made Tiramisu
- Key Lime tart Coffee and tea included
