FORMAL DINNER MENU (B)

$39.00 per person
Alcohol and beverages based on consumption - Taxes and gratuity additional
On the table

Baskets of freshly baked foccaccia
House marinated olives

Passed Appetizers

Pizzas

Spinach and goat cheese
Tomato, basil and mozzarella

Smoked salmon on dark pumpernickel rounds
Vegetarian Thai salad rolls with dipping sauce

First Course - Served on Platters

Roasted red peppers
Roasted eggplant
Warm stuffed mushrooms filled with Brie
Tomato and bocconcini served with fresh basil and extra virgin olive oil
Fried artichoke hearts served with chipotle sauce
Broiled jumbo shrimp with garlic and butter (please add $5.00 per person)

Main courses
Please choose two of the following main courses for your guests:

Grilled filet of Atlantic salmon with a wasabi drizzle
Oven roasted tortilla crusted tilapia
Lemon and herb crusted cod served with lemon, white and butter sauce
Grilled Breast of chicken served with a red wine and mushroom reduction
Grilled filet of beef (please add $8.00 per person)
Roasted rack of lamb (please add $8.00 per person)

Above Served with roasted Yukon gold potatoes and seasonal sautèed vegetables
Dessert
Please choose one of the following desserts for your guests:

Flourless Valrhona chocolate torte served with fresh whipped cream and warm chocolate sauce,
Mixed berries and fruit served with mango sorbet
House made Tiramisu
Key Lime tart Coffee and tea included