Winterlicious Menus 2012

 

Winterlicious Dinner Menu $25.00

Appetizers

Fire Grilled Calamari   
drizzled w/ lemon, olive oil, tomato, Italian parsley and caper salsa 

Romaine Heart leaves
with Caesar dressing wrapped in crouton pastry with shaved parmesan (V)

Roasted Beets and Roasted Pear
topped with Warm Goat Cheese, garnished with walnuts, drizzled with a honey, red wine vinegar and olive oil dressing (V)

Soup of the day

Oven Roasted Tomatoes and Bocconcini
with olive oil drizzle and basil tapenade (V)

Seared Rare Tuna and Cold Smoked Salmon
drizzled with a wasabi cream served with a watercress and radish salad

Roasted fennel and Arugula Salad
with shaved parmesan, olive oil and lemon dressing (V)

Herb Baked Polenta and Portobello Mushroom
topped with Quebec blue Ermite cheese served with a light white wine cream sauce (V)

Main Plates

Grilled Shrimp
served with a fresh thyme, garlic, lemon, butter and white wine reduction, steamed red potatoes and sautéed vegetables

Pan seared Calves Liver
served with caramelized onions, red wine and fig - balsamic reduction and Yukon mashed

Fire Grilled Atlantic Salmon
served with lemon, tomato, olive oil, caper, green onion salsa, steamed mini red potatoes and sautéed vegetables

Baked Eggplant Rollatini filled with ricotta and mozzarella
served with tomato sauce (V)

Braised Beef prepared in a red wine and root vegetable reduction
served with Yukon mashed and sautéed vegetables

Fresh fish special of the day

Penne with mini veal meatballs green peas and mushrooms
tossed with a tomato basil sauce

Spaghettini with lemon, leeks and carrot
with a butter, shallot, cream, white wine reduction (V)

Pan Sautéed Chicken Breasts
served with a mushroom and port wine reduction Yukon mashed and sautéed vegetables

Desserts

Three will rotate on a nightly basis
Coconut cream custard, banana with graham crumbles and toasted coconut
Key lime tart
Roasted pear with vanilla ice cream and chocolate drizzle
Strawberries and Blueberries served with mango sorbet
Chocolate torte served with vanilla ice cream and warm chocolate sauce

Winterlicious Lunch Menu $15.00

Appetizers
Soup of the day
Mixed lettuce salad tossed with olive oil, red wine vinegar and shallot dressing (V)
Oven roasted Tomato and Bocconcini with olive oil and basil drizzle (V)
Caesar salad (V)

Mains
Pan seared Breast of Chicken served sliced on a roasted beet, pear and mixed lettuce salad tossed with a honey, olive oil and red wine vinaigrette

Fresh Fish - Will rotate daily depending on availability
Tortilla Crusted Tilapia
Orange Roughy
Herb Crusted Cod
Pacific Snapper
Mahi Mahi
Fresh Sole
Served with steamed mini red potatoes and sautéed fresh vegetables

Penne
tossed with green peas, mushrooms and tiny veal meatballs in tomato sauce

Spaghettini
tossed with carrot, zucchini and mushroom in a light lemon cream sauce (V)

Dessert
Bavarian apple flan with whipped cream
Strawberries and blueberries with mango sorbet
Roasted pears served with vanilla ice cream and warm chocolate sauce